The fixed menu is exclusively based on traditional and genuine ingredients. The vegetable entries are prepared in many different ways. As demanded by local tradition meat in the form of ham and pork sausages, cream cheese with carasau bread and hundreds of years antique recipies with interiors are not missing in the menu of entries.
The appetizers vary throughout the week and every day wou will have the opportunity to taste a different dish. The typical "primi piatti" of Sardinia are all prepared from the begin to the end by our chef. Amonst other we advice to try the triple dish consisting in ravioli filled with ricotta cream cheese and mint accompagnied by a tomato and basilikum sauce, Malloredddus (the typical pasta of sardinia) with handmade sausage and the soup of the Gallura that is prepared with meat, cheese and bread.

	Afterwards you will continue with the "porcetto arosto" (pork from the grill) with freshly picked vegetables or baked potatoes and finally it will be the moment for the dessert of the house... sweetly tasting "ruioli" of ricotta, fried and served with honey or "seadas" of cheese and lemon. A good coffea and an aromatic liquor offered by the house are the brilliant end of the meal. The restaurant is at your disposition all year long on reservation.

Until the end of june the kitchen, depending on demand, operates both for supper and lunch, whereas from mid june until mid september it will be opened exclusively for dinner.